Alright mate, if you’re looking to whip up a proper tasty dish, let me show you how to cook oxtail soup Filipino style. This hearty soup is bursting with flavour and guaranteed to warm you up on a chilly evening. So, grab your ingredients and let’s get cooking!
Gather Your Ingredients: How To Cook Oxtail Soup Filipino Style
To make a delicious oxtail soup, you’ll need the following:
- Oxtail pieces
- Onions
- Garlic
- Potatoes
- Carrots
- Peppercorns
- Fish sauce
- Beef broth
- Bay leaves
- Water
Prepare the Oxtail
Start by cleaning the oxtail pieces thoroughly and cutting them into smaller chunks. Season with salt and pepper before browning them in a hot pan. This will help enhance the flavour of the soup.
Cooking Process
In a large pot, sauté onions and garlic until fragrant. Add the browned oxtail pieces and cover with beef broth and water. Throw in some bay leaves, peppercorns, and a splash of fish sauce for extra umami.
Let it Simmer
Bring the soup to a boil, then reduce the heat and let it simmer for a few hours. This slow cooking process will allow the oxtail to become tender and the flavours to meld together beautifully.
Serve and Enjoy
Once the oxtail is fall-off-the-bone tender, add in your chopped potatoes and carrots to the pot. Let them cook until tender, then ladle the soup into bowls and serve piping hot. Enjoy with a side of steamed rice for a complete meal.
Conclusion
Cooking oxtail soup Filipino style may take some time, but the end result is definitely worth the effort. The rich, savoury broth and tender oxtail meat make for a comforting and satisfying dish that’s perfect for any occasion.
FAQs
Can I use a pressure cooker to speed up the cooking process?
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Yes, a pressure cooker can help tenderize the oxtail meat faster, but the slow simmering method will yield a richer flavour.
Can I substitute oxtail with another type of meat?
While oxtail is traditional for this dish, you can try using beef shank or short ribs for a similar flavour profile.
How long can I store leftover oxtail soup?
Leftover soup can be stored in the fridge for up to 3-4 days or frozen for longer storage. Just reheat before serving.
Can I add other vegetables to the soup?
Feel free to customize the soup with your favourite veggies like corn, green beans, or cabbage for added texture and nutrition.
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Is oxtail soup healthy?
Oxtail soup is a nutritious dish packed with protein, vitamins, and minerals. Just be mindful of the salt content and enjoy in moderation.